Snacks/Light Meals
Snacks/Light Meals
Patudi (Khandvi)
Petis
Paatra
Instant Dehbra
Dhebra
Fried Dhokri
Vada
Batata Vada
Masala Vada
Sabudana (Tapioca) Vada
Spinach Cabbage Vada
Dal Vada
Mendu Vada
Potato Donut Vada
Dahi Vada
Cheesey Potato Balls
Tapioca Balls
Cutlets
Cheese and Vegetable Croquettes
Spinach Cutlets
Corn Cutlets
Pauva Cutlets
Semolina Cutlets
Moong Dal Tikki
Semolina Vegetable Sushi
Green Peas Patties
Stuffed Corn Patties
Cabbage Patties
Corn Methi Patties
Methi Mamra Patties
Gota
Basic Pakora Batter
Vegetable Pakora
Purple Yam (Ratalu) Pakora
Bread Pakora
Green Methi (Fenugreek) Pakora
Rice Semolina Pakora
Onion Pakora
Corn Pakora
Stuffed Jalapeno Pakora
Macaroni Pakora
Samosa Pinwheels
Samosa
Corn Kebabs
Muthiya
Steamed Muthiya
Rice Muthiya
Bhuko
Idada Flour
Idada Flour
Ingredients
3 cups
Long grain rice
(jasmine)
1 cup
Chana dal
¾ cup
Urad dal
Instructions
In a coffee grinder, grind ingredients together to make fine coarse flour.
Sift to get even grains.
Store and use as needed.
Snacks/Light Meals
Patudi (Khandvi)
Petis
Paatra
Instant Dehbra
Dhebra
Fried Dhokri
Vada
Batata Vada
Masala Vada
Sabudana (Tapioca) Vada
Spinach Cabbage Vada
Dal Vada
Mendu Vada
Potato Donut Vada
Dahi Vada
Cheesey Potato Balls
Tapioca Balls
Cutlets
Cheese and Vegetable Croquettes
Spinach Cutlets
Corn Cutlets
Pauva Cutlets
Semolina Cutlets
Moong Dal Tikki
Semolina Vegetable Sushi
Green Peas Patties
Stuffed Corn Patties
Cabbage Patties
Corn Methi Patties
Methi Mamra Patties
Gota
Basic Pakora Batter
Vegetable Pakora
Purple Yam (Ratalu) Pakora
Bread Pakora
Green Methi (Fenugreek) Pakora
Rice Semolina Pakora
Onion Pakora
Corn Pakora
Stuffed Jalapeno Pakora
Macaroni Pakora
Samosa Pinwheels
Samosa
Corn Kebabs
Muthiya
Steamed Muthiya
Rice Muthiya
Bhuko
Idada Flour
Appetizers
Beverages
Soups
Salads
Chutneys and Pickles
Snacks/Light Meals
Sweets
Indian Breads
Vegetable Curries & Kathols
Rice
Kadhi & Dals
Desserts
Cookies & Cakes
Sauces & Gravies
South Indian
Chinese
Dry Nasta
Papad & More
Masalas
Mexican
Italian
Non-Vegetarian
Miscellaneous