Vegetable Jalfrezi
Ingredients
2 Tbsps
Butter
10
Raw cashews
(halved)
½ tsp
Salt
(or to taste)
1 cup
Bell peppers
(assorted colors, sliced)
¼ cup
Carrots
(cut 1 inch thick chunks)
¼ cup
Green beans
( cut)
¼ cup
Green peas
¼ cup
Cauliflower
(florets)
Instructions
1
Melt butter in a frypan on medium heat, add the vegetables, cashews and salt.
2
Stir fry for a couple of minutes, keep crunchy.
3
Remove from heat, set aside.
Gravy
Ingredients
2 Tbsps
Oil
1 tsp
Cumin seeds
1 cup
Onion
(chopped)
1 cup
Tomatoes
(chopped)
4 cloves
Garlic
(chopped)
2 Tbsps
Ginger
(grated)
½ tsp
Green chilies
(crushed)
½ tsp
Salt
(or to taste)
½ tsp
Red chili powder
½ tsp
Garam masala
1 tsp
Kasuri methi
2 Tbsps
Cream
Green coriander
(finely chopped, for garnish)
Instructions
1
Heat oil in a saucepan on medium heat.
2
Add cumin seeds then onions, stir.
3
Add salt, garlic and ginger, cook until slightly browned.
4
Add tomatoes and cook until soft and mushy.
5
Add the chilies, salt, chili powder, garam masala and kasuri methi.
6
Stir, lower heat and simmer for 5 minutes.
7
Add ½ cup of water and the cream, blend smooth with a hand blender.
8
Add the prepared vegetables, mix and simmer for 5 minutes.
9
Note: Any preferred vegetables can be added. Can add paneer chunks.