Turiya Patra
Note: Peel and cut a piece from each turya and taste it. If it’s bitter, discard it.
Ingredients
4
Turiyas
(peeled and cubed)
2 tsps
Ground coriander/cumin mix
¾ tsp
Salt
(or to taste)
½ tsp
Sugar
1 tsp
Green chilies
(crushed, to taste)
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
2 cups
Steamed patra
(recipe under "snacks and light meals")
Green coriander
(finely chopped for garnish)
Instructions
1
In a saucepan, heat oil on medium heat. Add cloves, mustard seeds and ajmo.
2
When crackled add turmeric and hing, then the turiya.
3
Stir and add the seasonings, mix thoroughly.
4
Do not add water.
5
Cover and cook until almost done, stirring occassionally.
6
Cut patra into large chunks.
7
Add the patra and gently stir, cover and finish cooking.
8
Garnish with chopped green coriander.
Tempering
Ingredients
2 Tbsps
Oil
4
Cloves
½ tsp
Mustard seeds
½ tsp
Ajmo
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)