Cabbage
Ingredients
2 cups
Cabbage
(shredded)
1½ tsp
Ground coriander/cumin mix
½ tsp
Red chili powder
½ tsp
Salt
(or to taste)
½ tsp
Green chilies or to taste
(crushed)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
¼ tsp
Sugar
Instructions
1
Shred the cabbage and soak in salted water for 10 minutes.
2
Squeeze the water out of the cabbage.
3
In a saucepan, heat oil on medium high for tempering.
4
Add the mustard and cumin seeds.
5
When crackled, add turmeric, hing then cabbage.
6
Stir and add the seasonings, mix well.
7
Cover and cook on low heat until soft, stir in between.
Tempering
Ingredients
2 Tbsps
Oil
½ tsp
Mustard seeds
½ tsp
Cmin seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)
Variations
Ingredients
½ cup
Green bell peppers
(sliced)
½ cup
Peas
(boiled)
½ cup
Potatoes
(thinly sliced)
¼ cup
Carrots
(grated)
Instructions
1
Add any of these vegetables to the cabbage.
2
Adjust the seasoning to taste.