Peas and Green Beans
Ingredients
2 cups
Green beans
(sliced french style)
1 cup
Green peas
(boiled)
1 tsp
Salt
(or to taste)
1 tsp
Ground coriander/cumin mix
½ tsp
Green chilies
(crushed, to taste)
¾ tsp
Garlic
(crushed)
¼ tsp
Ginger
(crushed)
¼ cup
Green coriander
(finely chopped)
⅓ cup
Water
Instructions
1
In a saucepan heat oil on medium high for tempering.
2
Add mustard seeds and ajmo.
3
When crackled, add turmeric and hing. Then add beans, peas and the seasonings including green coriander.
4
Mix thoroughly, cook for a minute then add water and stir.
5
Cover and cook on medium heat until all the liquid is absorbed and the vegetables are cooked.
6
Note: add ¼ C chopped tomatoes along with peas and beans if gravy is desired.
Tempering
Ingredients
2 Tbsps
Oil
½ tsp
Mustard seeds
¾ tsp
Ajmo
½ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)