Potatoes with Green Bell Peppers
Ingredients
2
Green bell peppers
(washed and cut into chunks)
1 medium
Potato
(peeled, washed and cut into chunks)
¾ tsp
Salt
(or to taste)
1½ tsp
Ground coriander/cumin mix
2 tsps
Ground raw peanuts
¾ tsp
Green chilies
(crushed, to taste)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
½ tsp
Sugar
Instructions
1
Heat oil in a frying pan on medium high, add mustard seeds.
2
When crackled add turmeric and hing.
3
Reduce heat to low and add the vegetables, stir and add spices, mix.
4
Cook covered, stirring occasionally until soft and cooked.
Tempering
Ingredients
2 Tbsps
Oil
½ tsp
Mustard seeds
½ tsp
Cumin seeds
½ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)