Potato Fries Shaak
Ingredients
2 medium
Potatoes
(peeled and sliced like fries, medium thick)
2 Tbsps
Oil
3 Tbsps
Raw cashews
(broken)
½ tsp
Cumin seeds
1 tsp
Sesame seeds
½ tsp
Turmeric
1 tsp
Red chili powder
(or to taste)
8
Curry leaves
½ tsp
Salt
(or to taste)
½ tsp
Sugar
¼ tsp
Garlic powder
(optional)
1 tsp
Lemon juice
Green onions
(finely chopped, for garnish)
Oil
(for frying)
Instructions
1
Soak potatoes in cold water for ½ hour.
2
Drain and pat dry with a towel, deep-fry untill crispy and light brown.
3
Drain on a paper towel.
4
Heat oil on medium in a frypan, add cashews.
5
Sauté until the color begins to change.
6
Add sesame seeds, cumin seeds, turmeric, chili powder and curry leaves.
7
Stir for a minute then add the fried potatoes, salt, sugar, garlic powder and lemon juice.
8
Toss and mix well.
9
Cook for a couple of minutes until heated through.
10
Sprinkle green onions.