Tuvar
Ingredients
2 cups
Tuvar
(pigeon peas, boiled)
½ cup
Tomatoes
(chopped)
1 tsp
Ground coriander/cumin mix
½ tsp
Red chili powder
(or to taste)
¾ tsp
Salt
(or to taste)
½ tsp
Sugar
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
Green coriander
(finely chopped for garnish)
Instructions
1
In a saucepan, heat oil on medium high for tempering.
2
Add mustard seeds, when crackled add turmeric and hing.
3
Add tuvar and tomatoes, stir and add the seasonings and ¼ cup of water.
4
Cover and cook on low heat for about 10 minutes or until the tomatoes are soft.
5
Add water if needed for a little gravy.
6
Garnish with green coriander.
7
Note : ¼ C chopped onion can be added along with the tomatoes.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)