Onion Ravaiya
Ingredients
15
White pickling onions
(peeled, washed and cut in half)
½ cup
Red potato
(1 medium potato, washed and cubed)
2 Tbsps
Oil
½ tsp
Cumin seeds
Stuffing
Ingredients
¼ cup
Raw peanuts
(coarsely ground)
½ cup
Green coriander
(finely chopped)
3 tsps
Ground coriander/cumin mix
¾ tsp
Salt
(or to taste)
½ tsp
Red chili powder
(or to taste)
¼ tsp
Turmeric
¼ tsp
Ground cinnamon
1½ tsp
Sugar
1 tsp
Garlic
(crushed)
½ tsp
Ginger
(crushed)
⅛ tsp
Asafoetida
(hing)
2 Tbsps
Oil
Instructions
1
Mix the stuffing ingredients together in a dish.
2
In a saucepan place oil and cumin seeds, add the vegetables and stuffing.
3
Mix thoroughly then add a cup of water.
4
Cover and cook on low-medium heat until done.
5
Add more water if more gravy is required. Adjust the seasonings.
6
There should be a generous amount of thick gravy.
7
Can pressure cook for 2 whistles (3 minutes in IP).