Stuffed Bhinda
Ingredients
1 lb
Bhinda
(small)
3 Tbsps
Oil
(for cooking)
Stuffing
Ingredients
2 Tbsps
Besan
¼ cup
Raw peanuts
(crushed)
2 Tbsps
Ground coriander/cumin mix
1 tsp
Salt
(or to taste)
½ tsp
Red chili powder
½ tsp
Turmeric
¼ tsp
Garam masala
½ tsp
Amchur
1 tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
2 Tbsps
Oil
Instructions
1
Wash bhinda, wipe dry with a towel.
2
Cut the stem, trim the ends and slit one side.
3
Mix the stuffing ingredients thoroughly and stuff the bhinda.
4
In a frying pan, heat 3 tbsp of oil, on low heat.
5
Arrange stuffed bhinda, cover and cook.
6
Gently turn them occasionally, until shrunk and slightly browned.
7
When the knife cuts through the bhinda easily, they are cooked.