Dry Potatoes
Ingredients
3 medium
Potatoes
(sliced lengthwise half moon, to desired thickness )
1 tsp
Salt
(or to taste)
¾ tsp
Red chili powder
(or to taste)
2 tsps
Ground coriander/cumin mix
½ tsp
Turmeric
½ tsp
Sugar
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
Green coriander
(finely chopped, for garnish)
Instructions
1
In a frypan, heat oil on medium high.
2
Add mustard seeds, when crackled add cumin seeds and hing.
3
Reduce heat to low and add the potatoes, stir.
4
Add the spices. Mix, cover and cook, stirring occasionally until done.
5
Garnish with chopped green coriander.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seed
½ tsp
Cumin seeds
⅛ tsp
Asafoetida
(hing)
Variations
Instructions
1
Add ½ C sliced onions halfway through cooking. Add ¼ tsp fenugreek seeds in the tempering instead of cumin seeds.
2
Cut potatoes in cubes, add ½ C green peas or tuvar. Add ½ tsp of ajmo in the tempering instead of cumin seeds.