Spinach
Ingredients
2 large
Bunches of spinach
(can substitute ½ bunch with kale )
½ cup
Onion
(thinly sliced)
3 cloves
Garlic
(thinly sliced)
½ tsp
Salt
(or to taste)
1 tsp
Ground coriander/cumin mix
½ tsp
Green chilies
(crushed, or to taste)
Instructions
1
Wash, drain and cut spinach into ribbons.
2
In a saucepan, heat oil for tempering on medium heat.
3
Add mustard and fenugreek seeds, when crackled add turmeric and hing.
4
Add onions and garlic, sauté until the onions are transparent. Gradually add the spinach, stir and add salt.
5
Cover and cook for about 5 minutes, the spinach should be wilted and immensely reduced in quantity.
6
Combine the spices and cook uncovered until all the liquid has evaporated.
Tempering
Ingredients
2 Tbsps
Oil
½ tsp
Mustard seeds
½ tsp
Fenugreek seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)