Soupy Potatoes with Onions
Ingredients
3 medium
Potatoes
(peeled and cut into cubes)
1 tsp
Salt
(or to taste)
1 cup
Water
1½ cup
Onions
(chopped)
1 large
Tomato
(crushed to a paste)
1 tsp
Ground coriander/cumin mix
½ tsp
Red chili powder
(or to taste)
1 tsp
Sugar
(substitute gor)
½ tsp
Garlic
(crushed)
⅛ tsp
Ground cloves
1 tsp
Lemon juice
Instructions
1
Heat oil in a saucepan on medium high, add dry red chilies.
2
As it browns, add mustard seeds and fenugreek seeds.
3
When crackled add turmeric and hing then the potatoes, stir to coat.
4
Add 1 cup of water and salt, cover and cook on low heat.
5
When the potatoes are almost done, add onions, tomatoes and the remaining ingredients.
6
Cover and cook until the onions are soft and the potatoes are cooked.
7
Add water if needed for more gravy, adjust the seasonings.
8
Also mash a few potato chunks to thicken the gravy to your desire.
Tempering
Ingredients
2 Tbsps
Oil
2 whole
Dry red chilies
½ tsp
Mustard seeds
¼ tsp
Fenugreek seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)