Peas
Ingredients
2 cups
Peas
(boiled)
½ cup
Tomatoes
(chopped)
1 tsp
Ground coriander/cumin mix
1 tsp
Salt
(or to taste)
½ tsp
Green chilies
(crushed, to taste)
1 tsp
Garlic
(crushed)
2 Tbsps
Green coriander
(finely chopped)
¼ cup
Water
Instructions
1
In a saucepan, heat oil on medium high for tempering.
2
Add ajmo, when crackled add turmeric and hing, then add peas and tomatoes.
3
Stir and add the remaining ingredients.
4
Cover and cook on low heat until soft and cooked.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Ajmo
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)