Potatoes with Chana
Ingredients
1 cup
Dry brown chana
1 large
Potato
(peeled and cubed small)
½ cup
Tomatoes
(chopped)
1 Tbsp
Ground coriander/cumin mix
1 tsp
Salt
(or to taste)
½ tsp
Red chili powder
(or to taste)
2 tsps
Gor
(substitute 1 tsp sugar)
1 tsp
Garlic
(crushed)
½ tsp
Tamarind pulp
(substitute 1 tsp lemon juice)
Green coriander
(chopped, for garnish)
Instructions
1
Soak chana 12-18 hours then pressure cook with 2 cups of water for 5 whistles (15 minutes in IP).
2
Heat oil in a saucepan on medium high, add mustard seeds.
3
When crackled add turmeric and hing then the tomatoes.
4
Simmer for a couple of minutes on low heat then add chana, mash slightly, add potatoes and stir.
5
Add all the seasonings along with ½ cup of water.
6
Cover and cook, stirring occasionally until potatoes are cooked.
7
Garnish with chopped green coriander.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)