Palak Paneer
Ingredients
4 oz
Spinach
(about 4 cups)
4 tsps
Ghee
4 tsps
Oil
½ cup
Onion
(diced)
1 Tbsp
Ginger
(crushed)
1 Tbsp
Garlic
(crushed)
¼ cup
Tomatoes
(puréed)
½ tsp
Salt
(or to taste)
1 tsp
Ground coriander/cumin mix
¼ tsp
Turmeric
½ tsp
Green chilies
(crushed, to taste)
1 tsp
Garam masala
½ tsp
Kasuri methi
2 Tbsps
Whipping cream
½ lb
Paneer
(cubed)
Instructions
1
Wash, blanch, and purée the spinach.
2
In a skillet, heat ghee and oil on medium heat.
3
Add onions, ginger and garlic, sauté until onions are golden.
4
Add tomatoes and salt, mix and add 1/4 cup of water.
5
Cover and cook until the oil begins to separate.
6
Add the puréed spinach, ground coriander/cumin mix, turmeric, chilies, garam masala and kasuri methi.
7
Stir, cover and simmer for 5 minutes on low heat.
8
Add cream, mix and add the paneer.
9
Simmer until thoroughly heated.
10
Note: paneer can be exchanged for meat or fish.