Palak Paneer
Ingredients
4 oz
Spinach
(about 4 cups)
2 Tbsps
Butter
¾ cup
Onion
(diced)
1 Tbsp
Ginger
(crushed)
1 Tbsp
Garlic
(crushed)
1½ tsp
Ground coriander/cumin mix
¼ tsp
Turmeric
½ tsp
Chili powder
(or to taste)
½ tsp
Salt
(or to taste)
½ cup
Tomatoes
(diced)
½ lb
Paneer
(cubed)
½ tsp
Garam masala
½ tsp
Kasuri methi
2 Tbsps
Whipping cream
Instructions
1
Wash, blanch, and purée the spinach.
2
In a skillet, melt butter on medium heat.
3
Add onions, ginger and garlic, sauté until onions are browned.
4
Add ground coriander/cumin mix, turmeric, chili powder and salt.
5
Mix and add tomatoes and ½ cup of water.
6
Cover and cook, stirring occasionally.
7
Should become like gravy (about 15 minutes).
8
Add the paneer, garam masala, kasuri methi, cream and puréed spinach.
9
Stir, cover and simmer for 5 minutes on low heat.