Turiya Chori
Note: Peel and cut a piece from each turya and taste it. If it’s bitter, discard it.
Ingredients
2 cups
Turiya
(peeled and cubed)
¼ cup
Black eye peas
(chori)
1 tsp
Ground coriander/cumin mix
½ tsp
Salt
(or to taste)
¼ tsp
Sugar
½ tsp
Green chilies
(crushed, to taste)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
Instructions
1
In a pressure cooker, heat oil on medium high.
2
Add cloves, mustard seeds and ajmo.
3
When crackled, add turmeric, hing then vegetables.
4
Stir, add the seasonings and mix thoroughly.
5
Do not add water in the pressure cooker.
6
Cover and pressure cook for 3 whistles (9 minutes in IP).
7
Simmer uncovered if there’s too much liquid.
Tempering
Ingredients
2 Tbsps
Oil
4
Cloves
½ tsp
Mustard seeds
½ tsp
Ajmo
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)