Suran
Ingredients
1 lb
Suran
1½ tsp
Ground coriander/cumin mix
¾ tsp
Salt
(or to taste)
½ tsp
Sugar
½ tsp
Green chilies
(crushed, or to taste)
1 Tbsp
Ginger
(crushed)
¼ cup
Plain yogurt
2 Tbsps
Water
Instructions
1
Peel and wash suran, cut into small cubes and steam(frozen suran also needs to be steamed).
2
Mash the suran to fine crumbles.
3
In a saucepan, heat oil for tempering on medium heat.
4
Add mustard seeds, when crackled add turmeric and hing then suran.
5
Stir on low heat for one minute then add the seasonings and stir.
6
Cover and cook for 5 minutes.
7
Meanwhile whisk the yogurt with water.
8
Add to the suran.
9
Combine well and simmer for a couple of minutes on low heat.
10
Suran is cooked and should look like thick batter consistency.
11
Add more water if desired.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seeds
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)