Chori (Black Eye Peas)
Ingredients
2 cups
Chori
(substitute chopped long beans)
½ cup
Tomatoes
(chopped)
1 tsp
Ground coriander/cumin mix
¾ tsp
Salt
(or to taste)
¼ tsp
Sugar
½ tsp
Garlic
(crushed)
½ tsp
Ginger
(crushed)
½ tsp
Green chilies
(crushed, to taste)
¼ cup
Water
Green coriander
(chopped, for garnish)
Instructions
1
In a saucepan, heat oil on medium high for tempering, add ajmo.
2
When crackled add turmeric and hing, then add the vegetables and the seasonings.
3
Sauté for a minute then add water and cook until done, stir occasionally.
4
Garnish with green coriander.
5
Note: can pressure cook for 3 whistles (9 minutes in IP).
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Ajmo
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)