Kand (Ratalu)
Ingredients
2 cups
Kand
(peeled, cubed and steamed)
2 tsps
Ginger
(crushed)
2 Tbsps
Peanuts
(roasted and coarsely crushed)
¾ tsp
Salt
(or to taste)
1 tsp
Sugar
½ tsp
Green chilies
(crushed, to taste )
1 tsp
Lemon juice
Sesame seeds
(for sprinkling)
Green coriander
(finely chopped for garnish)
Instructions
1
In a frying pan, heat oil on medium, add cumin seeds.
2
When crackled, add limdi and ginger.
3
Stir and add kand and the remaining ingredients, except lemon juice.
4
Mix and cook covered on low heat for a couple of minutes to incorporate the seasonings.
5
Drizzle lemon juice and some water if too dry.
6
Stir and sprinkle sesame seeds and green coriander.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Cumin seeds
6
Curry leaves
(limdi)