Carrut And Cabbage Open Toast

Servings: 6
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Chutney
Ingredients
  • 2 cups Green coriander (chopped)
  • 1 cup Green peas (boiled)
  • 3 Green chilies (chopped to taste)
  • 1 tbsp Ginger (chopped)
  • 4 cloves Garlic (chopped)
  • ½ tsp Salt (or to taste)
  • ¼ tsp Sugar
  • 2 tsps Lemon juice
  • 1 tbsp Water
Instructions
  1. Combine all the ingredients and blend to a smooth paste.
  2. Empty into a container.
Ingredients
  • 6 slices Bread
  • 1 cup Cabbage (finely grated)
  • 1 cup Carrots (grated)
  • ½ cup Chutney (or to taste)
  • ¼ tsp Salt (or to taste)
  • Oil (for cooking)
Instructions
  1. Combine cabbage, carrots, chutney and salt.
  2. Spread mixture equally on slices of bread, press with a spatula to stick well.
  3. Heat and grease a non-stick frypan, on medium.
  4. Place the prepared bread slice, facing down.
  5. Drizzle little oil around the edges, let brown a little then flip and toast the other side.
  6. Repeat with the remaining slices.
  7. Cut and serve.