Puda

Yields: 8
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Ingredients
  • ¾ cup Rice flour
  • ¼ cup Fine cornmeal
  • 1 tbsp Wheat flour
  • 2 tbsps Oil
  • ¼ cup Plain yogurt
  • 1 cup Water (room temperature, as needed)
  • 1 tsp Green chilies (crushed to taste)
  • 1 tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • 1 tsp Ground coriander/cumin mix
  • 1½ tsp Salt (or to taste)
  • 2 tsps Sugar
  • ¼ tsp Turmeric
  • 2 tsps Ground raw peanuts
  • ¼ cup Preffered vegetables, finely chopped or grated ( i.e.: onions, zucchini, dudhi, green fenugreek, fresh dill, green onions, etc. )
  • Oil (for greasing)
Instructions
  1. In a deep dish, mix the flours with oil.
  2. Whisk together yogurt and water, add to the flour to make a pourable thick batter.
  3. Use more water as needed, make sure there are no lumps.
  4. Combine the remaining ingredients except the vegetables.
  5. Cover and ferment for a couple of hours.
  6. Mix the vegetables of your choice in the batter.
  7. Heat and grease a non-stick frypan on medium heat.
  8. Pour about ¼ cup of batter in the heated pan, and quickly spread with a spatula to form a 6 inch circle (like crepes).
  9. Cover and let cook for one minute then carefully flip.
  10. Drizzle a little oil around the edges.
  11. Cook until golden on both sides and is of desired crispness.
  12. Repeat with the remaining batter and stack the puda.