Aloo Puri
Yields: 16
Ingredients
- 1 cup Roti flour (wheat flour)
- 1 tbsp Semolina
- 2 tbsps Oil
- 1 medium Potato (peeled, boiled and grated)
- 2 tsps Green coriander (finely chopped)
- ¾ tsp Salt (or to taste)
- ½ tsp Red chili powder (or to taste)
- ½ tsp Cumin seeds
- ½ tsp Ajmo
- ¼ tsp Turmeric
- Oil (for frying)
Instructions
- Mix flour, semolina and oil and rub.
- Add all the remaining ingredients and bind with water to make a semi soft dough.
- Knead well, cover and let rest for 15 minutes.
- Divide dough into 16 equal balls, flatten and roll puris about 3 inch in diameter.
- Keep covered with a kitchen towel.
- Heat oil on medium high.
- Deep-fry puris, a few at a time.
- Press gently with a skimmer to help puff.
- Fry until golden on both sides.
- Remove and drain on a paper towel.
