Instructions

1. Steam the potatoes.
2. Wash and soak pauva for 5 minutes, then empty into a strainer.
3. Press lightly to remove excess water.
4. Let dry for a couple of minutes then empty into a dish.
5. Combine all the ingredients in pauva except potatoes, peanuts, sesame seeds and raisins, mix.
6. In a frypan, do the tempering on medium heat.
7. Heat oil, add mustard and cumin seeds. When crackled add turmeric, hing, and curry leaves.
8. Add potatoes, sesame seeds, and raisins, stir. The raisins will puff up. sprinkle a little salt, stir for a minute then add the pauva.
9. Sprinkle a little salt, stir for a minute then add the pauva.
10. Cook covered on low heat for a couple of minutes to thoroughly heat.
11. Remove from heat and serve.
12. Add green coriander and coconut, mix.