Vegetable Dosa

Servings: 4
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Ingredients
  • 2 tbsps Rice flour
  • ½ cup Gram flour
  • ½ cup Fine semolina
  • ¼ cup Onion (finely chopped)
  • ¼ cup Carrots (grated)
  • ¼ cup Green bell pepper (finely chopped)
  • 2 tbsps Green coriander (finely chopped)
  • 1 Green chili (finely chopped)
  • 1 tbsp Ginger (crushed)
  • 1 tsp Salt (or to taste)
  • ½ tsp Ground black pepper
  • 1 tbsp Red chili flakes
  • ¼ tsp Ajmo
  • 2 cups Water
  • Oil (for cooking)
Instructions
  1. In a large dish, combine all the ingredients except oil. Add water as needed to make a very thin batter.
  2. Cover and set aside for 15 minutes.
  3. Heat a 10 inch frypan on medium heat, brush with oil.
  4. Pour a thin layer of batter around the edge first, then fill the center.
  5. Cook until crisp, about 3-4 minutes.
  6. Repeat with the remaining batter.
  7. Serve with coconut chutney.