Corn Chhino

divider
Ingredients
  • 4 Ears fresh corn (grated)
  • ¾ tsp Salt (or to taste)
  • ½ tsp Ground cumin
  • ⅛ tsp Turmeric
  • 1 tsp Green chilies (crushed to taste)
  • ½ tsp Ginger (crushed)
  • ¾ tsp Garlic (crushed)
  • ¼ cup Milk
  • 2 tsps Desiccated coconut
Instructions
  1. In a nonstick pan, do the tempering on medium heat.
  2. Heat oil, add mustard seeds. When crackled add corn and all the ingredients except milk and coconut, stir.
  3. Cover and cook on low heat, stirring occasionally.
  4. As it gets thicker, add milk and stir.
  5. Cover and cook until the oil begins to separate on the sides.
  6. Add coconut, stir and remove from heat.
  7. Drizzle lemon juice and garnish.
Ingredients
  • 2 tbsps Oil
  • 1 tsp Mustard seeds
  • 1 tsp Lemon juice
  • Green coriander (for garnish)