Cheese and Vegetable Samosa
Yields: 10
Filling
Ingredients
- ¼ cup Potatoes (finely chopped and steamed)
- ¼ cup Red bell pepper (finely chopped)
- ¼ cup Green bell pepper (finely chopped)
- ¼ cup Corn kernels (boiled)
- 1 tbsp Green chilies (finely chopped to taste)
- 1 tsp Salt (or to taste)
- 3 tbsps Grated cheese
Instructions
- In a bowl, mix the filling ingredients.
Other Ingredients
Ingredients
- 5 White flour tortillas (8 inch)
- 2 tbsps All purpose flour (for paste)
- Oil (for frying)
Instructions
- Mix flour and a little water to make a thick paste.
- Cut tortillas in half.
- Take one half in hand, run a thin strip of the paste on the straight edge and fold into thirds to form a triangle (cone).
- Press the sticky edges, making sure the pointy part is sealed.
- Divide the filling into 10, take one part and fill the cone, now run a thin strip of paste on the inside of the opening and press together to seal.
- Take one part and fill the cone. Run a thin strip of paste on the inside of the opening and press together to seal.
- Heat oil on medium heat and deep-fry the samosas until golden.
- Repeat with the remaining filling.
