Instant Rava Uttapam

Yields: 5
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Ingredients
  • 1 cup Semolina
  • ½ cup Plain yogurt
  • ¾ tsp Salt
  • ½ cup Water
  • ½ tsp Cumin seeds
  • 2 tsps Ginger (crushed)
  • 1 tsp Green chilies (crushed to taste)
  • ½ tsp Eno (fruit salt)
  • ¼ cup Onion (finely chopped)
  • ¼ cup Green bell pepper (finely chopped)
  • ¼ cup Tomatoes (finely chopped)
  • 2 tbsps Carrot (grated)
  • 2 tbsps Green coriander (finely chopped)
  • Oil (for cooking)
Instructions
  1. Mix semolina, yogurt, salt and water to make thick pourable batter.
  2. Stir vigorously, cover and let rest for 20 minutes.
  3. Incorporate cumin seeds, ginger, chilies and Eno in the batter and mix.
  4. Heat a fry pan on medium heat, grease it lightly with oil.
  5. Spread some batter evenly to look like a pancake, about 8 inch diameter.
  6. Lower heat, sprinkle some vegetables all over and pat down gently with a spatula.
  7. Cover and cook for 3-4 minutes.
  8. Gently flip to adhere the vegetables.
  9. Remove from heat.
  10. Repeat with the remaining batter to make 4 more.
  11. Serve with chutney.