Green Peas Dhokla

Servings: 4
divider
Ingredients
  • 1½ cup Gram flour
  • ½ cup Semolina
  • 4 tbsps Oil
  • 2 tsps Green chilies (crushed to taste)
  • 2 tsps Ginger (crushed)
  • 2 tsps Salt (or to taste)
  • 4 tsps Powdered sugar
  • 2 tsps Lemon juice
  • 1 tbsp Plain yogurt
  • 2 cups Green peas (crushed)
  • 1½ tsp Eno (fruit salt)
Instructions
  1. Mix flour, semolina, oil and rub until it feels crumbly.
  2. Combine the remaining ingredients, except Eno.
  3. Make thick runny batter using warm water.
  4. Cover and set aside for one hour.
  5. Prepare and heat a dhokla steamer.
  6. Grease 2-9 inch plates.
  7. On high, heat steamer and plates.
  8. Stir batter vigorously. Add Eno, mix and pour equally and evenly into the heated plates.
  9. Steam on high heat for 15 minutes.
  10. Remove and let cool for 2 minutes before cutting the squares.
  11. Empty into a deep serving dish.
  12. Do the tempering and garnish.
Tempering
Ingredients
  • 3 tbsps Oil
  • 1 tsp Mustard seeds
  • 2 tsps Sesame seeds
  • ⅛ tsp Asafoetida (hing)
  • Green coriander (finely chopped for garnishing)
  • Grated coconut (for garnishing)
Instructions
  1. Heat oil and add mustard seeds.
  2. When crackling, add sesame seeds and hing.
  3. Pour over the dhoklas and toss.