Instructions

1. In a saucepan do the tempering.
2. Stir and add water, as it begins to bubble add all the remaining ingredients except the flour.
3. Let it boil for a couple of minutes.
4. Reduce heat to low.
5. Using a whisk to stir, slowly incorporate the flour, making sure there are no lumps.
6. It should look like a very soft dough.
7. Cover and cook on very low heat for 30 minutes, stirring occasionally to prevent sticking.
8. Alternatively, let cook for 5 minutes to harden slightly.
9. Empty into a dish.
10. Make 3 equal-sized balls and steam in a steamer for 25 minutes.

Instructions

1. Heat oil on medium high and add mustard seeds.
2. When crackled, add hing then the peas.