Palak Paneer

divider
Ingredients
  • ½ bunch Spinach
  • 2 tbsps Butter
  • ¾ cup Onion (diced)
  • 1 tbsp Ginger (crushed)
  • 1 tbsp Garlic (crushed)
  • 1½ tsp Ground coriander/cumin mix
  • ¼ tsp Turmeric
  • ½ tsp Chili powder (or to taste)
  • ½ tsp Salt (or to taste)
  • ½ cup Tomatoes (diced)
  • ½ lb Paneer (cubed)
  • ½ tsp Garam masala
  • ½ tsp Kasuri methi
  • 2 tbsps Whipping cream
Instructions
  1. Wash, blanch, and purée the spinach.
  2. In a skillet, melt butter on medium heat.
  3. Add onions, ginger and garlic, sauté until onions are browned.
  4. Add ground coriander/cumin mix, turmeric, chili powder and salt.
  5. Mix and add tomatoes and ½ cup of water.
  6. Cover and cook, stirring occasionally.
  7. Should become like gravy (about 15 minutes).
  8. Stir, cover and simmer for 5 minutes on low heat.