Spinach

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Ingredients
  • 2 large Bunches of spinach (can substitute ½ bunch with kale )
  • ½ cup Onion (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • ½ tsp Salt (or to taste)
  • 1 tsp Ground coriander/cumin mix
  • ½ tsp Green chilies (crushed, or to taste)
Instructions
  1. Wash, drain and cut spinach into ribbons.
  2. In a saucepan, heat oil for tempering on medium heat.
  3. Add mustard and fenugreek seeds, when crackled add turmeric and hing.
  4. Add onions and garlic, sauté until the onions are transparent. Gradually add the spinach, stir and add salt.
  5. Cover and cook for about 5 minutes, the spinach should be wilted and immensely reduced in quantity.
  6. Combine the spices and cook uncovered until all the liquid has evaporated.
Tempering
Ingredients
  • 2 tbsps Oil
  • ½ tsp Mustard seeds
  • ½ tsp Fenugreek seeds
  • ¼ tsp Turmeric
  • ⅛ tsp Asafoetida (hing)