Dry Potatoes

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Ingredients
  • 3 medium Potatoes (sliced lengthwise half moon, to desired thickness )
  • 1 tsp Salt (or to taste)
  • ¾ tsp Red chili powder (or to taste)
  • 2 tsps Ground coriander/cumin mix
  • ½ tsp Turmeric
  • ½ tsp Sugar
  • ½ tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • Green coriander (finely chopped, for garnish)
Instructions
  1. In a frypan, heat oil on medium high.
  2. Add mustard seeds, when crackled add cumin seeds and hing.
  3. Reduce heat to low and add the potatoes, stir.
  4. Add the spices. Mix, cover and cook, stirring occasionally until done.
  5. Garnish with chopped green coriander.
Tempering
Ingredients
  • 2 tbsps Oil
  • 1 tsp Mustard seed
  • ½ tsp Cumin seeds
  • ⅛ tsp Asafoetida (hing)
Variations
  1. ½ C sliced onions halfway through cooking. Add ¼ tsp fenugreek seeds in the tempering instead of cumin seeds.
  2. Cut potatoes in cubes, add ½ C green peas or tuvar. Add ½ tsp of ajmo in the tempering instead of cumin seeds.