Peas

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Ingredients
  • 2 cups Peas (boiled)
  • ½ cup Tomatoes (chopped)
  • 1 tsp Ground coriander/cumin mix
  • 1 tsp Salt (or to taste)
  • ½ tsp Green chilies (crushed, to taste)
  • 1 tsp Garlic (crushed)
  • 2 tbsps Green coriander (finely chopped)
  • ¼ cup Water
Instructions
  1. In a saucepan, heat oil on medium high for tempering.
  2. Add ajmo, when crackled add turmeric and hing, then add peas and tomatoes.
  3. Stir and add the remaining ingredients.
  4. Cover and cook on low heat until soft and cooked.
Tempering
Ingredients
  • 2 tbsps Oil
  • 1 tsp Ajmo
  • ¼ tsp Turmeric
  • ⅛ tsp Asafoetida (hing)