Chori (Black Eye Peas)

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Ingredients
  • 2 cups Chori (substitute chopped long beans)
  • ½ cup Tomatoes (chopped)
  • 1 tsp Ground coriander/cumin mix
  • ¾ tsp Salt (or to taste)
  • ¼ tsp Sugar
  • ½ tsp Garlic (crushed)
  • ½ tsp Ginger (crushed)
  • ½ tsp Green chilies (crushed, to taste)
  • ¼ cup Water
  • Green coriander (chopped, for garnish)
Instructions
  1. In a saucepan, heat oil on medium high for tempering.
  2. Add ajmo.
  3. When crackled add turmeric and hing, then add the vegetables and the seasonings.
  4. Sauté for a minute then add water and cook until done, stir occasionally.
  5. Garnish with green coriander.
  6. Note: can pressure cook for 3 whistles.
Tempering
Ingredients
  • 2 tbsps Oil
  • 1 tsp Ajmo
  • ¼ tsp Turmeric
  • ⅛ tsp Asafoetida (hing)