Stuffed Bhinda

Servings: 2
divider
Ingredients
  • 1 lb Bhinda
  • 3 tbsps Oil (for cooking)
Stuffing
Ingredients
  • 2 tbsps Besan
  • ¼ cup Raw peanuts (crushed)
  • 2 tbsps Ground coriander/cumin mix
  • 1 tsp Salt (or to taste)
  • ½ tsp Red chili powder
  • ½ tsp Turmeric
  • ¼ tsp Garam masala
  • ½ tsp Amchur
  • 1 tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • 2 tbsps Oil
Instructions
  1. Wash bhinda, wipe dry with a towel.
  2. Cut the stem, trim the ends and slit one side.
  3. Mix the stuffing ingredients thoroughly and stuff the bhinda.
  4. In a frying pan, heat 3 tbsp of oil, on low heat.
  5. Arrange stuffed bhinda, cover and cook.
  6. Gently turn them occasionally, until shrunk and slightly browned.
  7. When the knife cuts through the bhinda easily, they are cooked.