Instructions

1. Peel and wash suran, cut into small cubes and steam(frozen suran also needs to be steamed).
2. Mash the suran to fine crumbles.
3. In a saucepan, heat oil for tempering on medium heat.
4. Add mustard seeds, when crackled add turmeric and hing then suran.
5. Stir on low heat for one minute then add the seasonings and stir.
6. Cover and cook for 5 minutes.
7. Meanwhile whisk the yogurt with water.
8. Add to the suran.
9. Combine well and simmer for a couple of minutes on low heat.
10. Suran is cooked and should look like thick batter consistency.
11. Add more water if desired.