Yogurt Chutney
Chutney
Ingredients
½ cup
Plain yogurt
1 Tbsp
Dalia
(roasted split chickpeas)
2 Tbsps
Spicy sev
½ cup
Grenn coriander
(chopped)
2
Green chilies
(or to taste)
½ tsp
Garlic
(crushed)
¼ tsp
Salt
(or to taste)
½ tsp
Ground cumin
½ tsp
sugar
Instructions
1
In a blender add all the chutney ingredients and blend to a smooth consistency,
2
Empty into a bowl.
Tempering
Ingredients
1 Tbsp
Oil
1
Dry red chili
1 tsp
Mustard seeds
⅛ tsp
Asafoetida
(hing)
5
Curry leaves
Instructions
1
in a small tempering pan, heat oil on medium heat. Add red chili, as it browns, add mustard seeds, when crackled, add hing and limdi.
2
Pour over the chutney and mix.