Murabba
Ingredients
Totapuri mangoes
(turned slightly yellow)
Cardamom seeds
Cinnamon sticks
Cloves
Saffron strands
Sugar
Cumin seeds
Chili powder
(optional)
Instructions
1
Peel and grate the mangoes and weigh it.
2
Add equal weight of sugar, mix and cover. Let stand until sugar is melted.
3
Place in a heavy bottom saucepan and simmer on low heat until thickened enough to form one strand consistency.
4
To test, place a small drop of syrup on a plate, touch with finger and slowly lift finger, a single strand should be visible.
5
Add the remaining ingredients in desired quantity, stir and remove from heat.
6
Let cool, store in an airtight container.