Sweet Tamarind (Amli) Chutney
Ingredients
2 Tbsps
Tamarind pulp
4 Tbsps
Apple butter
1 Tbsp
Jaggery
(gor)
Paste of 3 pitted dates
½ tsp
Ground ginger
¼ tsp
Red chili powder
(or to taste)
¼ tsp
Ground cumin
⅛ tsp
Ground cloves
½ tsp
Garlic
(crushed)
1 Tbsp
Green coriander
(chopped)
¼ tsp
Salt
(or to taste)
Water
(as needed)
Instructions
1
Whisk all the ingredients together.
2
Adding water as needed, boil for approximately 5 minutes to thicken. Should appear like thin syrup.
3
Remove from heat to cool then store.