Pickled Amba Aradh
Ingredients
Lemon juice
Water
Salt
Amba aradh
Fresh turmeric
Green chilies
(sliced lengthwise - optional)
Instructions
1
Make brine with 1 part lemon juice, 2 parts water and salt to taste.
2
Peel and thinly slice lengthwise the amba aradh and fresh turmeric.
3
Add to the brine along with green chilies
4
Store in a glass jar in the refrigerator.