Methia Athana
Ingredients
Rajapuri mangoes
(raw)
Salt
Turmeric
Athana Masala
(recipe under "chutneys and Pickles")
Peanut oil
Instructions
1
Wipe and cut mangoes into desired size cubes.
2
Rub salt and turmeric all over and let marinate for 2 days, tossing twice daily.
3
Then spread a cloth sheet on a table and place cubes on it, making sure each cube is separated. Dry for 2 days.
4
Mix with athana masala as much as desired.
5
Fill in a glass jar, press down firmly.
6
Bring some peanut oil to a boil, remove from the heat and let cool.
7
Pour oil over the athana in the jar until the top is coated, which prevents molding.