Chhino
Ingredients
5
Totapuri mangoes
(raw)
Powdered sugar
Athana masala
(Recipe under "chutneys and pickles")
Instructions
1
Peel and grate mangoes. Squeeze between hands to extract as much juice as possible.
2
Spread on a tray and dry in the sun for one hour. Bring indoors, let rest for half a day.
3
Sprinkle powdered sugar then athana masala as needed and mix well.
4
Store. No oil required.