Kala's Kitchen Logo
Kala's Kitchen Logo
Chutneys and Pickles
  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana
  • Green Tomato Chutney
  • Cranberry Relish
Mint Chutney
divider
Ingredients
1 cup
Fresh Mint
½ cup
Green coriander
(chopped)
½ tsp
Garlic
(crushed)
1 tsp
Ginger
(crushed)
1 tsp
Ground cumin
2 tsps
Lemon juice
1 tsp
Salt
(or to taste)
½ tsp
Sugar
2
Green chilies
(or to taste)
⅛ tsp
Turmeric
Instructions
1
Blend ingredients to a desired consistency. Use water as needed to liquify.
Chutneys and Pickles
  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana
  • Green Tomato Chutney
  • Cranberry Relish
Kala's Kitchen
  • Appetizers
  • Beverages
  • Chinese
  • Chutneys and Pickles
  • Cookies & Cakes
  • Desserts
  • Dry Nasta
  • Indian Breads
  • Italian
  • Kadhi & Dals
  • Masalas
  • Mexican
  • Miscellaneous
  • Non-Vegetarian
  • Papad & More
  • Rice
  • Salads
  • Sauces & Gravies
  • Snacks/Light Meals
  • Soups
  • South Indian
  • Sweets
  • Vegetable Curries & Kathols
  • Appendix