Stuffed Anaheim Peppers
Ingredients
8 oz
Anaheim peppers
4 Tbsps
Oil
⅓ cup
Gram flour
½ tsp
Tamarind paste
(substitute - lemon juice)
1 tsp
Ground coriander/cumin mix
⅛ tsp
Asafoetida
(hing)
1 tsp
Salt
(or to taste)
2 tsps
Sugar
¼ tsp
Chili powder
(or to taste)
¾ tsp
Garlic
(crushed)
2 Tbsps
Ground peanuts
(roasted)
¼ tsp
Turmeric
Instructions
1
Wash and slit peppers from stem to tip and deseed.
2
In a frying pan, heat 2 tbsp oil on low heat, add the gram flour and continuously stir until the color begins to change.
3
Add tamarind, mix and remove from the heat.
4
Combine the rest of the ingredients with the flour, except oil, mix thoroughly.
5
Stuff peppers with the mixture.
6
Heat the remaining oil in the frying pan and place the peppers and cook uncovered on low heat.
7
Turn peppers occasionally to cook evenly. Cook until tender and slightly charred.
8
Remove and let cool.