Green Chilies with Sauce
Ingredients
8 oz
Serrano chilies
2 Tbsps
Oil
¼ tsp
Asafoetida
(hing)
1 tsp
Salt
¼ cup
Water
1½ tsp
Ground coriander/cumin mix
¼ tsp
Turmeric
⅛ tsp
Red chili powder
1 Tbsp
Brown sugar
1 Tbsp
Lemon juice
Instructions
1
Wash chilies and remove stems, slice lengthwise then cut in half.
2
In a saucepan, heat the oil on medium heat. Add chilies and sauté for a couple of minutes.
3
Add asafoetida, salt and water.
4
Simmer on low until the chilies are cooked, add water if needed for sauce.
5
Incorporate the remaining ingredients, stir and simmer for a couple of more minutes.
6
Remove from heat, let cool then store in the refrigerator.