Athana Masala
Ingredients
2 cups
Ground mustard seeds
(coarse)
½ cup
Ground fenugreek sedds
(coarse)
¾ cup
Salt
(coarse)
2 cups
Mustard oil
2 cups
Chili powder
(coarse)
2 Tbsps
Asafoetida
(hing)
2 Tbsps
Turmeric
Instructions
1
Heat oil in a saucepan till it reaches to a smoking point. Remove from heat and let cool to warm.
2
Mix all the ingredients in a bowl and pour cooled oil in it.
3
Mix thoroughly and store in an airtight container.