Besan Chutney
Ingredients
¼ cup
Plain yogurt
1½ cup
Water
⅛ tsp
Turmeric
1 tsp
Salt
(or to taste)
2 tsps
Sugar
2 tsps
Ginger
(crushed)
2 Tbsps
Besan
1 tsp
Lemon juice
(or to taste)
Instructions
1
Whisk together all the ingredients except lemon juice.
Tempering
Ingredients
1 Tbsp
Oil
1 tsp
Mustard seeds
⅛ tsp
Asafoetida
(hing)
5
Curry leaves
(limdi)
2
Green chilies
(sliced round)
Instructions
1
In a saucepan, heat oil for tempering, on medium heat.
2
Add mustard seeds, when crackled add hing, limdi, chilies, stir.
3
Lower the heat and gradually pour the yogurt mixture.
4
Keep stirring with a whisk, gravy should be lump free.
5
Add some lemon juice for desired sourness.
6
Simmer until thickened like gravy, stir and remove from heat.
7
You can also add citric acid for more sourness.
8
Serve with khaman or fafda.