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Kala's Kitchen Logo
Chutneys and Pickles
  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana
  • Green Tomato Chutney
  • Cranberry Relish
Tahini
divider
Ingredients
1 cup
Sesame seeds
ΒΌ cup
Olive oil
1 tsp
Salt
Instructions
1
Dry roast the sesame seeds until crispy.
2
Empty into a food processor, add oil and salt and blend to a smooth consistency.
Chutneys and Pickles
  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana
  • Green Tomato Chutney
  • Cranberry Relish
Kala's Kitchen
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