Spicy Jalapeno Peppers
Ingredients
8 oz
Jalapeno peppers
3 Tbsps
Oil
⅛ tsp
Asafoetida
(hing)
¾ tsp
Salt
(or to taste)
2 tsps
Sugar
3 Tbsps
Raw peanuts
(crushed)
2 Tbsps
Ground coriander/cumin mix
½ tsp
Ground cumin
¼ tsp
Turmeric
¾ tsp
Garlic
(crushed)
¼ cup
Green coriander
(chopped)
½ tsp
Ground cinnamon
Instructions
1
Wash peppers and cut in half lengthwise, remove seeds. Cut into1 inch squares.
2
In a saucepan, heat oil on medium heat. Add peppers and all the ingredients, mix thoroughly.
3
Reduce heat to low. Cover and cook until peppers are soft, stirring occasionally.
4
Uncover and continue cooking for a few minutes to dry some moisture.